Food Safety

FOOD SAFETY

Blog
Landmark 10-year study on research led by IITA and supported by A4NH on registered biocontrol product for aflatoxin management in Nigeria firmly establishes Aflasafe® as vital tool in fight against aflatoxins.
Blog
In this article republished from The Conversation, Vivian Hoffmann shares insights on risks associated with aflatoxins, and what can be done to prevent them.
Flagships
Aflatoxin cause health and economic problems for farmers across Africa. IITA scientist Adebowale Akande discusses an approach that is proving effective in fighting these problems.
Blog
From consumers working back through production, a new paper identifies knowledge gaps and areas for consideration in food safety research.
Flagships
Food safety researchers from Cambodia and Vietnam learned how systems thinking can be used on issues like food-borne illnesses and antimicrobial resistance.
Flagships
Pork has great nutritional and economic impacts in Southeast Asia. Smallholder pig production plays a critical role in this sector,
Food Safety
Thanks to the efforts of the Foodborne Disease Burden Epidemiology Reference Group (FERG) and others, foodborne disease is getting the
Events
The UK Government's Department for International Development (DFID) and the Bill & Melinda Gates Foundation (BMGF) are supporting four new
Food Safety
Aflatoxins are, without question, dangerous poisons. Produced by molds that widely contaminate foods and feed, particularly in key staple crops