With two billion people worldwide lacking access to diverse, nutritious, and safe diets, the authors explain why aquatic foods must be part of the effort to transform our food systems.

The authors detail their recent study of differences and similarities among more than 30 recent international reports on food systems, to uncover how this leads to diverging views on the dynamics of food systems change, and what the implications are.

In roles ranging from producers to consumers, women face different roles, opportunities, and obstacles in food systems. This blog is presented in Spanish and in English.

Results suggest phone surveys reporting falling incomes in the pandemic should be viewed with caution.

Innovative study invited students to share their thoughts on challenges and opportunities for eating healthy diets through photos as well as written responses.

The authors, writing on behalf of the Standing Together for Nutrition Research group, quantify the potential scale of child mortality and malnutrition impacts under COVID-19.

A new paper highlights five areas of research and action that require more attention if we are to ensure a sustainable food system transformation.