Blog
September 10, 2020
Catch-Up Growth Cannot Undo Damage from Undernutrition
Authors of a new paper discuss the possible profound, irreversible effects of undernourishment early in life.
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Events
September 4, 2020
Supermarketization is Not the Only Strategy to Enhance Food Safety in China
In a new paper, the author explores how supermarketization of China's vegetable sector has impacted vegetable safety.
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Blog
September 1, 2020
The Challenges of Influencing Consumer Behavior to Improve Food Safety
Two studies in Kenya examine risk perceptions of aflatoxin in maize
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Blog
August 27, 2020
Household Dietary Diversity is a Strong Predictor of Average Nutrient Adequacy in Ethiopia
New paper examines associations between household dietary diversity score and mean probability of nutrient adequacy, and potential threshold effects of HDDS in Ethiopia.
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Blog
August 25, 2020
It’s About Time: Intergenerational Equity and Nutrition
Stuart Gillespie explores equity and nutrition, and how actions we do -- or don't -- take now will have impacts for generations to come.
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Blog
August 14, 2020
COVID-19 and Global Food Security: Reflecting on What We Have Learned So Far
A4NH's Director shares thoughts on the pandemic's impact on low- and middle-income countries, and considerations for building back more inclusive and resilient systems.
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Food Safety
August 7, 2020
Call for Experts: WHO Technical Advisory Group on Food Safety
Deadline to apply for WHO Food Safety TAG: August 21
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Blog
July 31, 2020
Research Priorities to Achieve Africa’s Food Security and Nutrition Needs
With a survey deadline extended until August 7, the authors discuss a priority-setting exercise for food security and nutrition.
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Blog
July 28, 2020
Indian Diets Fall Short of EAT-Lancet Reference Recommendations for Human and Planetary Health
Availability, accessibility, awareness, affordability, and acceptability are obstacles to achieving healthy and sustainable diets for all in India.
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