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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
Basics
October 27, 2020
Paper: Food systems everywhere: Improving relevance in practice
Food systems approaches have grown considerably in popularity, yet definitions differ depending upon what components and dynamics are emphasized, making
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Food Systems Analysis
October 27, 2020
Paper: Resilience of local food systems and links to food security
The global COVID-19 pandemic has threatened the resilience of food systems worldwide, particularly in low- and middle-income countries, but how
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Blog
October 23, 2020
Failing Food Systems: Can Aquatic Foods Turn the Tide?
With two billion people worldwide lacking access to diverse, nutritious, and safe diets, the authors explain why aquatic foods must be part of the effort to transform our food systems.
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Blog
October 16, 2020
How Alternative Views on Food Systems Lead to Different Food Policies
The authors detail their recent study of differences and similarities among more than 30 recent international reports on food systems, to uncover how this leads to diverging views on the dynamics of food systems change, and what the implications are.
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Blog
October 14, 2020
El Rol de la Mujer Rural en el Sistema Agroalimentario Latinoamericano/The Role of Rural Women in the Latin American Agri-Food System
In roles ranging from producers to consumers, women face different roles, opportunities, and obstacles in food systems. This blog is presented in Spanish and in English.
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Blog
October 6, 2020
Survey: Despite COVID-19, Food Consumption Remains Steady in Addis Ababa, Ethiopia
Results suggest phone surveys reporting falling incomes in the pandemic should be viewed with caution.
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Blog
September 29, 2020
Cost and Safety of Food Are Major Factors Influencing Adolescents’ Food Choices in Urban Ethiopia
Innovative study invited students to share their thoughts on challenges and opportunities for eating healthy diets through photos as well as written responses.
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Blog
September 17, 2020
COVID-19: The Virus Will Mostly Spare Young Children; The Economic Crisis Will Not
The authors, writing on behalf of the Standing Together for Nutrition Research group, quantify the potential scale of child mortality and malnutrition impacts under COVID-19.
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Blog
September 15, 2020
Sustainability of Food Systems: 5 Steps Beyond the EAT-Lancet Report
A new paper highlights five areas of research and action that require more attention if we are to ensure a sustainable food system transformation.
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