A4NH Launches Second Phase of Work to Improve Nutrition and Health

Since 1971, CGIAR has been responsible for some of the most innovative breakthroughs in agricultural research. The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) takes CGIAR’s success in agricultural research to the next level, building on the notion that agriculture can do much more than reduce hunger and poverty.

ANH Academy Launches Technical Brief on Food Environments

Food environments include the range of food sources and products that surround people as they go about their daily lives. Current research around food environments focuses on high income countries and shows significant methodological and conceptual gaps. The ANH Academy’s technical brief systematises current knowledge and puts forward a new framework to be applied in >> Read more

Project in Bangladesh Aims to Strengthen Links Between Agriculture, Nutrition, and Gender

The Ministry of Agriculture in Bangladesh is implementing the three-year Agriculture, Nutrition, and Gender Linkages (ANGeL) Project, which aims to identify actions and investments in agriculture that can leverage agricultural growth to improve nutrition, and to enhance women’s empowerment in Bangladesh.

Webinar to Look at Interventions in Value Chains to Improve Diets of Low-Income Populations

An upcoming webinar hosted by IMMANA will focus on diagnostics to support the identification, design, and evaluation of interventions in value chains to improve diets of low-income populations.