Flagships
October 9, 2018
Evidence, Interventions and Impact: Building Informal Market Food Safety Capacity in Sub-Saharan Africa
Food systems are evolving rapidly throughout low and middle-income countries, and value chains are becoming longer in the process. Foodborne disease risks occur
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Flagships
October 5, 2018
A4NH Releases Vietnam Food System Policy Baseline Report
Food systems, that is, the full set of processes, activities, infrastructure, and environment that encompass the production, distribution, waste disposal,
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Food Systems for Healthier Diets
October 3, 2018
Video: Food Systems in Vietnam: Unique Opportunities, Rapid Transformations
Stef de Haan is A4NH's Country Coordinator in Vietnam, and Regional Program Management Officer for the International Center for Tropical Agriculture
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Biofortification
October 2, 2018
New Studies Highlight Potential of Zinc-Biofortified Wheat
More than 17 percent of people globally lack sufficient zinc in their diets. Deficiencies in this essential micronutrient contribute to
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Food Safety
September 28, 2018
Video: Food Safety Research in Vietnam: Partnership in Action
Hung Nguyen, Regional Representative for East and Southeast Asia and Senior Scientist, Ecohealth and Food Safety, with the International Livestock Research Institute (ILRI),
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Flagships
September 26, 2018
Update from the Field: Stories of Change in Nutrition in Vietnam
Under way since September 2017, Stories of Change Vietnam aims to understand the history, contemporary treatment, and future of nutrition in Vietnam, including policy and practice pertaining to both undernutrition and overweight/obesity. The research uses quantitative methods to explore trends in nutrition outcomes and drivers, and qualitative approaches to analyze trends in 'enabling environments' for nutrition.
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Improving Human Health
September 25, 2018
Video: Rice, Malaria, and Africa’s Changing Landscapes
Jo Lines, Professor of Malaria Control and Vector Biology at the London School of Hygiene and Tropical Medicine and A4NH Managing
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decision making
September 5, 2018
Identifying challenges and constraints experienced by women smallholder farmers in northern Ghana
The Feed the Future Soybean Innovation Lab’s Socioeconomic and Gender Equity Research team explores how gender-based inequalities and constraints impact
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Improving Human Health
August 27, 2018
Integrated Approaches to Tackling Health Issues-Related to Agri-Food Systems
As food security becomes better assured, and food supply more complex, the negative impacts of food production become more salient.
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