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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
Blog
July 29, 2019
The High Price of Healthy Food … and the Low Price of Unhealthy Food
Researchers from IFPRI, in new work supported by A4NH, explore the relative prices of healthy and unhealthy foods and dietary problems faced by countries worldwide.
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Biofortification
July 26, 2019
Biofortified Staples May Hold the Key to India’s Rural Malnutrition
“Hidden hunger,” or micronutrient deficiency, affects a large section of the Indian population, as it does in many developing countries. Biofortified staples can help improve diets.
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Food Systems for Healthier Diets
July 24, 2019
Food Systems for Healthier Diets Explores Work with CGIAR Research Program on Forests, Trees, and Agroforestry
Areas for collaboration were identified in this session which followed on A4NH's Food Systems Partner Consultations earlier in 2019
Read more
Blog
July 23, 2019
We Need Better Data for Use, and We Need Better Use of Data
Turning a commitment to scale up nutrition into reality will require high-quality, actionable data – in the right places at the right times.
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Gender
July 11, 2019
Digging deeper into gender and equity at ANH Academy Week
In presentations, posters, learning labs, and side events, ANH Academy Week explored many aspects of equity in agriculture, nutrition, and health research.
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Flagships
July 10, 2019
System Effects Modelling Helps Identify Challenges, Impacts, Strategies for Improving Food Safety
Food safety researchers from Cambodia and Vietnam learned how systems thinking can be used on issues like food-borne illnesses and antimicrobial resistance.
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Blog
July 10, 2019
A Milestone in Developing Food-Based Dietary Guidelines for Ethiopia
Efforts are progressing to develop Food-Based Dietary Guidelines in Ethiopia.
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GNIE
June 10, 2019
Unpacking joint decision-making on livestock and nutrition in Timor-Leste
In Timor-Leste, women and men make many decisions about livestock together, but gender norms often influence how these decisions are made.
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News
June 5, 2019
A4NH In the News: Why Anthrax Outbreaks Occur in the Same Areas
Why do some areas seem to be anthrax hotspots? A4NH researchers from the International Livestock Research Institute recently spoke with The Conversation Africa about this issue.
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