Ethiopia
Tesfaye Hailu, with the Ethiopian Public Health Institute and Wageningen University & Research, discusses the guideline development process.
Basics
This animated video from A4NH explains food systems, their complex, rapid transformations, and challenges low- and middle-income countries face in making them healthy and sustainable.
Blog
On International Day of Rural Women, Hazel Malapit of A4NH sits down with Ramona Ridolfi of HKI to discuss WEAI and women's empowerment.
Blog
Ahead of the CGIAR side meeting at CFS, A4NH Senior Research Coordinator Namukolo Covic reflects on how the EAT-Lancet Healthy Reference Diet might be contextualized for the global south.
Flagships
Aflatoxin cause health and economic problems for farmers across Africa. IITA scientist Adebowale Akande discusses an approach that is proving effective in fighting these problems.
Blog
Malnutrition, including micronutrient deficiency, is especially acute among women in India. Locally-grown produce may hold the key to improving diets.
Blog
From consumers working back through production, a new paper identifies knowledge gaps and areas for consideration in food safety research.
Flagships
The Leveraging Agriculture for Nutrition in South Asia (LANSA) program ran from 2012-2018, focusing on countries with high rates of undernutrition and large agricultural sectors.
Blog
A4NH Director John McDermott reflects on lessons learned, and offers insights into future work, following release of program impact evaluation.