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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
FS Resources
January 21, 2020
Policy Engagement
Policymakers need access to clear information on topics including innovations, policy implications, and lessons learned in other contexts for issues
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FS Resources
January 21, 2020
Capacity Building & Awareness
Effective engagement of multi-stakeholder platforms and mechanisms, building capacity, and identifying opportunities for engagement are critical in supporting partners working
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FS Resources
January 20, 2020
About FSRC
Food systems in low- and middle-income countries are changing rapidly, with serious consequences for the nutritional health and wellbeing of
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Blog
January 18, 2020
Equity in Agriculture-Nutrition-Health Research: What have we been researching, and what are the gaps?
A January 2020 webinar by Jody Harris of the Institute for Development Studies presented the results of a scoping review on equity in ANH research.
Read more
Events
January 15, 2020
Addressing Nutrition in Ethiopia: Changes, Challenges, and Opportunities
A4NH Director John McDermott reflects on the Ethiopian National Nutrition Conference and food systems, diet and nutrition issues in the country.
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Capacity Building
January 13, 2020
First MsC Students Complete A4NH-Supported Work on Food Systems for Healthier Diets in Ethiopia
Grant program builds capacity and engagement among young researchers, providing financial support and mentoring to Ethiopian students pursuing degrees related to food systems research.
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Events
January 10, 2020
Multi-Stakeholder Workshops for Food Systems Profiles at the A4NH Benchmark Sites Along Vietnam’s Rural-Urban Transect
Participants heard results, offered feedback on partial food systems baseline assessment profiles.
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Blog
January 8, 2020
Choosing Between Supermarkets and Wet Markets
From "either-or" to "win-win" in efforts to improve food safety and achieve better nutrition.
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Events
January 6, 2020
WEBINAR: Equity in Agriculture-Nutrition-Health Research
Jody Harris of IDS will share results of this A4NH-funded study on how agriculture, nutrition, and health research addresses equity and how equity is understood in these critical areas of development work.
Read more
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