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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
Blog
March 10, 2020
Reverse Thinking for Finding Food Systems Solutions
In this piece from the Food & Business Knowledge Platform, Planning and Management Committee member Ruerd Ruben reflects on how CGIAR can better address global food systems transformations.
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Blog
March 8, 2020
Voices from the Field: On International Women’s Day, Reflecting on Gender Inequities
Namukolo Covic, who coordinates A4NH research in Ethiopia, reflects on when she first became aware of the importance of gender equity -- and how it has shaped her life and her work.
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Blog
March 5, 2020
Coronavirus Threat Looms Large for Low-Income Cities
In this blog, which first appeared on IIED.org, the authors discuss how weak infrastructure would leave urban settlements in low-income countries highly vulnerable, should the rapid spread of COVID-19 continue.
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Biofortification
March 4, 2020
Study Shows High-Iron Beans Improve Women’s Physical Performance
Iron-biofortified beans improved iron status and physical performance of iron-deficient Rwandan women, enhancing their ability to perform typical daily activities
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Blog
March 2, 2020
Time to Act on Malnutrition in All Its Forms in West Africa
This post, which originally appeared on Transform Nutrition West Africa, explores how West Africa is being impacted by the double burden of malnutrition, and steps to move forward in addressing it.
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Blog
February 26, 2020
Social Audits – An Effective Tool for Improving Accountability for Nutrition Service Delivery in India?
Social audits have become a popular accountability tool in India. New research examines their potential to improve the effectiveness of state-run nutrition services.
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Events
February 24, 2020
Food Systems Dashboard: How Will It Work? An Event Summary
The policy seminar provided a sneak peek at the forthcoming Food Systems Dashboard from GAIN and Johns Hopkins Univeristy, in collaboration with partners.
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Blog
February 20, 2020
What’s Next for CGIAR?
In this piece, which first appeared on the Food & Business Knowledge Platform, Wijnand van Ijssel of the Dutch Ministry of Foreign Affairs reflects on the move toward One CGIAR.
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Blog
February 18, 2020
Modeling Farming Systems to Understand Potential Outcomes of Agricultural Interventions
Three recent studies show how modelling systems can foster transdisciplinary research and address challenges of trade-offs and unintended consequences.
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