News
Malnutrition is the number one risk factor in the global burden of disease, and affects one in three people worldwide.
Flagships
A two-day workshop, held 7 and 8 September, 2017, titled ‘Improving food safety along the pork value chain—lessons learned and ways forward,’
Flagships
With August 2017 marking the end of Transform Nutrition’s first phase, the consortium recently convened research symposia in Kenya and Nepal,
Opportunities
Wageningen University, which leads A4NH Flagship 1: Food Systems for Healthier Diets, seeks a postdoctoral researcher to assist with the
Flagships
Nutrition Specialist Molly Ahern talks about the methodologies used to learn about local diets in northern Malawi and northern Zambia and help
Gender
In July 2017, the World Bank released three methodological working papers discussing the challenges of measuring key areas of women’s
A4NH Homepage Feature
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is pleased to announce the publication of its 2016
News
Given its impressive track record over the last 20 years, Rwanda has rightly been considered a model for reducing poverty
Biofortification
Given the ambitious goal of the MacArthur Foundation’s $100 million grant competition — to find and fund a feasible, long-lasting