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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
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By Country
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Nigeria
Vietnam
A Global Perspective
A4NH.org
Blog
April 10, 2020
A4NH Researchers Address COVID-19
A series of blogs from experts in nutrition, health, food systems, and more on different aspects of global, regional, and national impacts of the coronavirus.
Read more
Blog
April 8, 2020
Join Us: Exchanging Ideas on Food Systems
The Food Systems Idea Exchange is a new blog from A4NH, designed to provide a platform for sharing research and perspectives on all aspects of food systems transformations.
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Flagships
April 8, 2020
Food Environment Workshop Addresses Less-Understood Aspect of Food Systems
A4NH-led workshop explored the food environment, or where the consumer meets the food to be consumed - an important element in the food system framework.
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Blog
April 8, 2020
Africa’s Growing Risk of Diseases That Spread From Animals to People
The rising risk of emergence and spread of zoonoses in Africa has significant consequences for the continent and the rest of the world.
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Blog
April 7, 2020
How India’s Food-Based Safety Net is Responding to the COVID-19 Lockdown
In the midst of the largest lockdown in history, marshalling an array of social safety net programs to buttress food security among the poor.
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Blog
April 6, 2020
Ask the Researchers: Urban-Rural Linkages for Nutrition and Territorial Approaches for Sustainable Development
Authors of new UNSCN discussion paper share their thoughts on rural-urban linkages and implicaitons for nutrition in low- and middle-income countries
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Blog
March 30, 2020
How Will COVID-19 Affect Food and Nutrition Security in the Global South?
Poverty, malnutrition, weak healthcare systems, and other factors will complicate the response to the pandemic.
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FSRC
March 30, 2020
Measuring the Food Environment
The food environment, or where the consumer meets the food to be consumed, is an important element in the food
Read more
Blog
March 17, 2020
Training and Low-Cost Tech Cut Aflatoxin by 53 Per Cent
Aflatoxin exposure threatens food security throughout the developing world. Training and low-cost technology could help fight it, but further exploration of these on a larger scale is needed.
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