Countries face different opportunities and trade-offs for inclusion at various stages of system transformation. To be effective, approaches to ensure healthy diets must also be country-specific.

Findings from an early April rapid survey of partners conducted by Transform Nutrition West Africa on national responses to COVID-19, potential impacts on food and nutrition security.

Early insights into impacts of coronavirus on the vegetable value chain, from farmers to consumers, in Ethiopia

Vegetables are an important source of key micronutrients and an important part of a healthy diet, yet in many parts of the world, their production systems are at risk of disruption.