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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
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By Country
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A Global Perspective
A4NH.org
Flagships
May 6, 2020
New Report Reviews Fruit and Vegetable Consumption in Low- and Middle-Income Countries
Literature review examines intake and determinants behind fruit and vegetable consumption in low- and middle-income countries
Read more
Food Safety
May 4, 2020
Aflatoxin Biocontrol Product Lowers Maize, Groundnut Contamination in Senegal
Results from study show Aflasafe to be highly efficient at reducing aflatoxin contamination in key crops.
Read more
Blog
May 1, 2020
Transforming Food Systems for Women’s Empowerment and Equity
As food systems contend new and growing challenges, how can we transform them to be more inclusive and empowering—particularly for women?
Read more
FSRC
April 30, 2020
Compendium of Indicators for Food System Assessment
Food systems research is a vast topic with many entry points. This compendium explains the many indicators for food system assessment and their uses.
Read more
Blog
April 27, 2020
Trade: Good or Bad for the Sustainability of Our Food System?
New paper explores food system dynamics by considering system drivers and sustainability factors.
Read more
Blog
April 23, 2020
The COVID-19 Nutritional Crisis: What to Expect and How to Protect
The COVID-19 pandemic has all the makings of a perfect storm for global malnutrition. The authors identify key actions to protect nutritionally vulnerable groups.
Read more
Blog
April 23, 2020
Exploring the Relationship Between Obesity and COVID-19
With growing interest in the relationship between obesity and COVID-19, the authors explore possible links between the two.
Read more
Blog
April 22, 2020
Why Gender Matters in COVID-19 Responses – Now and in the Future
The authors explain how health recommendations to stop the spread of COVID-19 affect men and women differently in developing countries, and offer ideas to address the disparities.
Read more
Blog
April 20, 2020
Reshaping Food Systems After COVID-19
Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?
Read more
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