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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
Blog
July 20, 2020
Uniting Equity and Governance: An Urgent Agenda
A recent literature review examines how governance and equity have come together in agriculture, nutrition, and health research over time.
Read more
Blog
July 9, 2020
One Month Later: New Survey Suggests Continued Rising Risk of Food and Nutrition Insecurity in Addis Ababa, Ethiopia, as COVID-19 Restrictions Continue
Follow-up survey results suggest food security situation has not yet deteriorated, but savings used as primary coping device could run out in the near future.
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Blog
July 7, 2020
Contribution of Forests, Trees and Agroforestry to Sustainable Food Security and Nutrition in a Time of Crisis
As COVID-19 highlights the need for more sustainable and resilient food systems, researchers share what role forests, trees and agroforestry can play.
Read more
Flagships
June 25, 2020
New Brief Details Drivers of Stunting Reduction in Vietnam
This Stories of Change in Nutrition study aims to understand the history, contemporary treatment, and future of nutrition in Vietnam.
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Flagships
June 23, 2020
CGIAR Announces New COVID-19 Hub to Support Global Scientific Response
As the UN warns of an impending global food emergency, researchers in health, nutrition and agriculture unite to support response, recovery and resilience.
Read more
Flagships
June 23, 2020
New Study: Indian Diets Fall Short of EAT-Lancet Reference Diet Recommendations for Human Nutrition and Environmental Health
The findings broadly apply across all states and income levels, underlining the challenges many Indians face in obtaining healthy diets.
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Blog
June 17, 2020
Improving India’s Public Distribution System: What Can We Learn from COVID-19?
India's Public Distribution System (PDS) has been the anchor of its food security safety net programs for decades.
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Blog
June 16, 2020
Investing in the Data Value Chain for Nutrition in West Africa: A Call to Action
More than 90 people from key national and regional institutions across West Africa gathered to take stock of the nutrition data value chain in the region.
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Events
June 5, 2020
A4NH Marks World Food Safety Day 2020
Explore research from A4NH and its managing partners on this critical topic.
Read more
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