Blog
With a survey deadline extended until August 7, the authors discuss a priority-setting exercise for food security and nutrition.
Blog
Availability, accessibility, awareness, affordability, and acceptability are obstacles to achieving healthy and sustainable diets for all in India.
Blog
A recent literature review examines how governance and equity have come together in agriculture, nutrition, and health research over time.
Blog
Follow-up survey results suggest food security situation has not yet deteriorated, but savings used as primary coping device could run out in the near future.
Blog
As COVID-19 highlights the need for more sustainable and resilient food systems, researchers share what role forests, trees and agroforestry can play.
Flagships
This Stories of Change in Nutrition study aims to understand the history, contemporary treatment, and future of nutrition in Vietnam.
Flagships
As the UN warns of an impending global food emergency, researchers in health, nutrition and agriculture unite to support response, recovery and resilience.
Flagships
The findings broadly apply across all states and income levels, underlining the challenges many Indians face in obtaining healthy diets.
Blog
India's Public Distribution System (PDS) has been the anchor of its food security safety net programs for decades.