Vietnam has achieved significant progress in reducing undernutrition over the past several decades, but ethnic minority groups are being systematically left behind and this is limiting progress on national reductions. The Vietnam Story of Change in Nutrition study aims to understand the history, contemporary treatment, and future of nutrition in Vietnam, including policy and practice in relation to undernutrition with a focus on equity for Vietnam’s 53 ethnic minority groups. A new brief aims to highlight the main findings and give recommendations on how to tackle the remaining pockets of high malnutrition in Vietnam.
India's Public Distribution System (PDS) has been the anchor of its food security safety net programs for decades.
More than 90 people from key national and regional institutions across West Africa gathered to take stock of the nutrition data value chain in the region.
With growing evidence linking obesity and COVID-related deaths, associations between access to healthy diets, physical activity and mental health are more important than ever.