The CGIAR Reserach Program on Agriculture for Nutrition and Health is pleased to announce the release of its 2019 Annual Report, highlighting program activities and accomplishments from across its portfolio of five research flagships, cross-cutting work on gender and equity, and the partnerships through which research has led to outcomes in five focus and more than two dozen other countries.
Learn more about highlights from particular areas of work below, or download the full report.
Results from study show Aflasafe to be highly efficient at reducing aflatoxin contamination in key crops.
A series of blogs from experts in nutrition, health, food systems, and more on different aspects of global, regional, and national impacts of the coronavirus.
Iron-biofortified beans improved iron status and physical performance of iron-deficient Rwandan women, enhancing their ability to perform typical daily activities