Food systems research has produced a wide body of tools to draw on to assess and monitor food systems as these continue to transform and evolve worldwide, but particularly in low- and middle-income countries. How can we know that food systems are sustainable, and provide healthy diets to all? From indicators to datasets to indexes, find some of the most useful for conducting future research here.


The food environment, or where the consumer meets the food to be consumed, is an important element in the food


Diet quality indices for research in low- and middle-income countries: A systematic review (Nutrition Reviews, 2019)


A guide to key terms in food systems research