Key Resources

KEY RESOURCES

What do policymakers, researchers, implementers, donors, and others need to know about food systems? Regardless of your point of entry, these resources will provide information, context, experiences, and other resources needed to better understand food system transformation across low- and middle-income countries.

Food Systems for Healthier Diets

New online course, free through 2021, engages participants in food environment analysis

FSRC

Across the globe, a healthy diet was already unaffordable for 3 billion people before the COVID-19 pandemic struck. With income

FSRC

Food systems research is a vast topic with many entry points. This compendium explains the many indicators for food system assessment and their uses.

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