Rates of overweight and obesity are rising at an alarming rate in India, especially among women. IFPRI Research Fellow Avinash Kishore discusses the impacts of changing food environments, and efforts to raise awareness and ensure access to healthy foods.
Can employer-provided on-site meals provide an avenue to improve diets and catalyze food system changes?
The authors map national food system transformations in a recently developed typology, using economic, social, dietary, and environmental outcomes to examine whether there are linear patterns as countries move from one categorization to another.
PhD candidates with A4NH's Food Systems for Healthier Diets research flagship reflect on what they learned about engaging in national food system transformation during the course of their study.
